An empty fridge greeted me in my sudden panic over what on earth we were going to have for dinner. And then I saw it, my beetroot pasta from the other day, sitting there drying. Perfect. Butter - check. Brown onion - check. Bacon - check. Red wine - check... and pour a glass, a large one! Cream - check. Frozen peas - check. And parsley - check. A bit of salt and a bit of pepper. Quickly cook the pasta. Throw it all together and wham, bam! Instant dinner. Delicious!
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